Price: $165
Time: 4 pm - 5:15 pm 
Speaker: Jonathan Eichholz – Master Sommelier 
Co-Host: Ines Salpico – Spain, Portugal and South America Regional Editor, Decanter 

As the flagship Spanish denomination celebrates its centenary, we're hosting a very special masterclass that looks at the region's history and evolution. Wines to be tasted include some of Rioja' most iconic labels - wines that have established the profile and reputation of Spanish fine wine.

The masterclass will also look at the names and styles that are shaping Rioja's future. A unique opportunity to taste some of Spain's most collectible and sought-after wines.
 

1. La Rioja Alta, 904 Gran Reserva, Rioja Alta, Spain 2015
2. CVNE, Imperial, Gran Reserva, Rioja, Spain 2009
3. Bodegas Montecillo Selección Especial, Gran Reserva, Rioja, Spain 1994
4. Remírez de Ganuza, Reserva, Rioja, Spain 2012
5. Marques de Murrieta, Castillo de Ygay Gran Reserva Especial Blanco, Rioja Alta, Spain 1986
6. Viñedos el Pacto, Jesús Acha Senda de Haro Blanco, Rioja, Spain 2018
7. Bodegas Ysios, Finca El Nogal, Rioja, Spain 2020
8. Bodegas Luis Cañas, El Palacio, Rioja, Spain 2020
9. Palacios Remondo, Finca La Montesa, Rioja, Spain 2021
10. Vinos en Voz Baja Nace La Sierra, Rioja, Spain 2023 

Jonathan is an internationally award-winning Master Sommelier who has worked at Michelin-starred restaurants Aquavit and The Modern. He is an Educator for Guildsomm, a membership organization of 10k sommeliers around the world, and co-owner of Aftergold, a charming fine-dining restaurant coming soon to New York City. In 2023, Jonathan achieved the rank of Master Sommelier. In 2019, Jonathan won the Best Young Sommelier in America competition and went on to place 2nd in the Best Young Sommelier in the World. Jonathan is also a Certified Cicerone.

He is an alumnus of Colby College, where he studied Neuroscience and History. Outside of beverages, Jonathan is an avid art, music, and sneaker enthusiast.

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side.

After moving to London nine years ago, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.